Set the stage for your party with little touches that add to the feeling of fun. Items such as luminarias lighting the front walk, a festive door wreath, or candles and flowers throughout the house go a long way toward creating an inviting atmosphere.

Use a simple garnish to add sparkle to each of the dishes you serve. Make sure the garnish contrasts in color and texture with the food. It should enhance the dish, not overpower it. Orange or lemon wedges or slices, fresh herb sprigs, edible flowers, radish roses, thin slices of carrot, sliced green onions, toasted nuts, toasted coconut, grated chocolate, and dollops of whipped cream all work well as quick, attractive garnishes.

Treat guests to small party favors that they can take home as mementos of the evening. A small mesh bag of nuts or candies, a colorful ornament, a frame for a wallet-size photo, a flower centerpiece or a small decorative candle are all inexpensive, enchanting gifts.